We had a busy weekend getting all our garlic cleaned and sorted. It dried in the barn for almost four weeks so it's ready for sale at the farmer's markets. We have all things garlic including single bulbs, bags with four varieties, garlic salt and pickled garlic.
If you can't make it to the Canton Farmer's Market on Saturday or the Market at the Mill on Etowah on Tuesday send me a note and you can come over to the farm and pickup your order. We're also selling the bags with four varieties and the garlic salt at the cumming.locallygrown.net
So far the season is going great, and it's exciting to plan for expanding both the volume and varieties we'll grow next year. Thanks to everyone for supporting local growers and farmers.